Grilled Lamb with Rosemary and Garlic

Tasty and aromatic dish, very easy recipe. You can put on the fire some dry rosemary branches- rosemary smoke will give the dish a specific flavor and aroma.

Grilled Lamb with Rosemary and Garlic Recipe

By Olya Sandstrom Published: July 23, 2013

  • Yield: 2 Servings
  • Prep: 10 mins
  • Cook: 15 mins
  • Ready In: 1 hr 25 mins

Tasty and aromatic dish, very easy recipe. You can put on the fire some dry rosemary branches- rosemary smoke will give the dish a …

Ingredients

Instructions

  1. Cut the meat into medium or large pieces, place in a dish, greased with olive oil. Sprinkle the meat with the rosemary, salt and pepper, add the garlic, leave to marinate.
  2. Cook on a grill, turning over all the time. Serve with vegetables.

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