Greek Pasta Salad

Light refreshing and nourishing spring/summer salad, this  pasta salad can be a great dish for lunch on a hot day, or for a romantic dinner with the wine or bring it to a picnic in Summer!
Cook the salad 5 hours before serving, or leave for overnight in a refrigerator so everything has a chance to soak up the flavors of ingredients and seasonings. Serve cold or leave for 30 minutes on the table before serving.

Greek Pasta Salad Recipe

Greek pasta salad 

By Olya Sandstrom Published: March 31, 2016

  • Yield: ~5 Servings

Light refreshing and nourishing spring/summer salad, this  pasta salad can be a great dish for lunch on a hot day, or for a romantic …

Ingredients

Instructions

  1. Cook the pasta as directed on package, until "al dente". Drain the water,and put in a deep bowl. Let chill.
  2. Mix all the ingredients for the sauce in a medium sized bowl, except for the olive oil. While whisking, stream in the olive oil. Pour the marinade into the pasta and mix well.
  3. Add to the bowl with pasta the cucumber, sweet pepper, tomatoes, onion, sliced olives. Stir, add salt and pepper, add the cheese, salt, pepper and mix gently again. Cover with foil and leave in the refrigerator for 5 or more hours.

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