Fried Chicken with Thai Sauce

Juicy tender chicken in cilantro marinade with sweet and slightly spicy sauce. The dipping sauce is a classic Thai sweet and spicy sauce.

Fried Chicken with Thai Sauce

Fried Chicken with Thai Sauce

Fried Chicken with Thai Sauce-2

Fried Chicken with Thai Sauce-2

Fried Chicken with Thai SauceFried Chicken with Thai Sauce-2

Fried Chicken with Thai Sauce Recipe

Fried Chicken with Thai Sauce

By Olya Sandstrom Published: April 28, 2014

  • Yield: 2 Servings
  • Prep: 20 mins
  • Cook: 10 mins
  • Ready In: 1 hr 30 mins

Juicy tender chicken in cilantro marinade with sweet and slightly spicy sauce. The dipping sauce is a classic Thai sweet and spicy …

Ingredients

Instructions

  1. Cut the chicken to medium pieces. Finely chop the serrano pepper, garlic, cilantro with stems and put in a blender. Add the fish and oyster sauces, vegetable and sesame oil, a pinch of salt and lime juice and mix. Put the chicken in a zip bag, add the marinade, close tightly and set in the refrigerator for about an hour.
  2. To prepare the sauce, in a small saucepan pour the vinegar, add sugar, salt, stir and boil for about 2 minutes on low heat, then cool slightly.
  3. Finely chop the garlic and cilantro and add to the cooled sauce with hot pepper and water, then mix together.
  4. Preheat a wok with the peanut oil, fry the chicken over high heat until tender, about 10 minutes.
  5. Served the chicken with the sauce.

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