Chines Beef

It’s better to marinate the meat about 2-3 hours to get a richer flavor. If you like a spicy food, you can add 2-3 hot red peppers. Just fry a few red hot peppers in oil for a few minutes, remove them, and continue cooking in the same hot oil. Instead of beef you can use not fatty pork. Serve meat with rice.

Chines Beef Recipe

Chinese Beef

By Olya Sandstrom Published: June 14, 2013

  • Yield: 2 Servings
  • Prep: 15 mins
  • Cook: 20 mins
  • Ready In: 35 mins

It's better to marinate the meat about 2-3 hours to get a richer flavor. If you like a spicy food, you can add 2-3 hot red peppers. …

Ingredients

Instructions

  1. Cut beef into thin slices. Prepare a marinade of soy sauce, 1 chopped onion, finely minced garlic, red pepper, lemon juice and marinate the meat in it.
  2. Heat the pan with 2-3 tablespoon of vegetable oil, fry the meat with onion (without the marinade), about 2-3 minutes on maximum heat, then put on a plate.
  3. Fry vegetables on maximum heat: second onion, add mushrooms, sliced bell peppers. Fry about 5 minutes then add bean pods, corn, snow peas and stir all the time. Cook for 3-4 minutes.
  4. Add fried meat and marinade, fry for about two minutes, thicken sauce with corn starch.

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