Chicken with Potatoes, Garlic and Herbs

Chicken with Potatoes, Garlic and Herbs Recipe

By Olya Sandstrom Published: August 6, 2018

• Yield: 3 Servings
• Prep: 15 mins
• Cook: 50 mins
• Ready In: 1 hr 5 mins

Tender delicious chicken with a crispy skin and potatoes flavored with herbs, garlic and tangy lemon. Easy and quick to prepare. Great …

Ingredients

• 3 chicken legs
• 4 medium potatoes
• 6 cloves of garlic
• 1 tbsp thyme leaves
• 1 tbsp sage leaves
• 1 tbsp butter
• 2 tbsp vegetable oil
• salt, pepper to taste
• 1 lemon
• 1 onion

Instructions

1. Boil the potatoes in boiling water for 10 minutes and then cut each into 4 pieces. Cut the chicken legs into 2 pieces and slice the garlic and onion. Place half of thyme together with 3 cloves of sliced garlic under the chicken skin, then season with salt and pepper on all sides.
2. Heat the butter and 1 tbsp of vegetable oil and fry the chicken on all sides until golden brown. Slice half the lemon and squeeze the juice from the other half over chicken.
3. Pour the oil from the pan where you fried your chicken into a bowl, the juice of half a lemon, the other half of chopped sage and thyme leaves. Add salt and pepper to taste, add the potatoes, 3 cloves of sliced ​​garlic, lemon sliced, sliced onion, and mix well. Put everything in the pan with the chicken on top and cook in a preheated 200 'C (390 F) oven for 30 minutes.

• Course: Entrée
• Skill Level: Easy

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