Chicken Piccata

Chicken Piccata Recipe

By Olya Sandstrom Published: October 6, 2014

• Prep: 10 mins
• Cook: 20 mins
• Ready In: 30 mins

Chicken Piccata are chicken breast cutlets coated in flour, fried and served with a sauce of butter, lemon juice, white wine or broth …

Ingredients

• 3 chicken breasts boneless
• 2 tbsp parmesan grated
• 0.5 cup flour
• 1 tbsp garlic powder
• 0.5 lemon juice
• 4 tbsp olive oil
• 2 tbsp butter
• salt, pepper
• 2 tbsp butter for the sauce
• 1 tbsp flour for the sauce
• 1/4 cup dry white wine for the sauce
• 1 cup chicken broth for the sauce
• 0.5 lemon juice, for the sauce
• 1/4 cup capers for the sauce
• 2 tbsp parsley for decoration
• lemon for decoration

Instructions

1. Incise each chicken breast, then lightly beat with a mallet to flatten and tenderize. Sprinkle each of the fillets with lemon juice. Then roll each fillet in a mixture of flour, salt, pepper, garlic powder and grated parmesan.
2. Heat the olive oil and butter in a frying pan, fry the chicken on both sides for 3-4 min. on each side. Put on a plate and cover.
3. In the same frying pan heat the butter for the sauce, add flour and stir, cook for 10-15 seconds, then pour the wine, broth, add the juice of half a lemon and capers and simmer for 4 to 5 minutes. After that, put the chicken, roll it in the sauce and cook for 1 to 2 minutes.
4. Put the chicken on a plate, pour the sauce on top, garnish with finely cut parsley, and garnish with the lemon.

• Course: Entrée
• Skill Level: Easy

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