Peach thyme custard pie ? ? For the filling I made a half of portion, it was just perfect. You can also add to the peaches: blueberries or plums.
(more…)...
Read more
Category Archives: Tart & Pirogi & Pirozhki
Pirozhki (plural form of pirozhok, Russian: пирожок, пирожки, which means a little pirog), sometimes transliterated as piroshki (or pyrizhky from Ukrainian: пиріжки), is a generic word for individual-sized baked or fried buns stuffed with a variety of fillings.
Yummy dinner
Rhubarb blueberry Cake
I already made blueberry cake in the past, this one is the same recipe but with rhubarb also. Also I added little bit more sugar. Really good!
(more…)...
Read more
Pirozhki
Beautiful and delicious Focaccia Bread
We used 2 different recipes for this beautiful and delicious Focaccia Bread.
TRADITIONAL FOCACCIA BREAD
Easy Rosemary Garlic Focaccia Bread
(more…)...
Read more
Pear blueberry tart with chocolate cream
Pear tart with chocolate cream, this time I added blueberries, it was really good! One of our favorite tarts!
(more…)...
Read more
Pear Tart with Chocolate Cream
A stunning dessert! This delicate chocolate cream with the tart pears melts in your mouth. The dough also has a wonderful flavor and crumbly texture making it perfect for any sweet tarts. When you cook the chocolate, it’s necessary to stir constantly so that it doesn’t burn. This tart is easy to prepare and will impress your friends and...
Read more
Pear Tart with Chocolate Cream
Chicken Mini Pot Pie
My daughter asked me to make chicken pot pie so many times a long time ago. So, we finally decided to do it, especially now that the kids are home and I have this great mini pie mold which I use a lot for sweet mini pies. This mini mold makes...
Read more