Category Archives: Tart & Pirogi & Pirozhki

Pirozhki (plural form of pirozhok, Russian: пирожок, пирожки, which means a little pirog), sometimes transliterated as piroshki (or pyrizhky from Ukrainian: пиріжки), is a generic word for individual-sized baked or fried buns stuffed with a variety of fillings.

Homemade Khinkali

Posted by Olya Sandstrom

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15Nov

I love when my kids ask me what can they cook for dinner, or they have some ideas of what they want to make. Today Nicole made khinkali, one of our favorite dishes from the country of Georgia; she loves them more than pelmeni, and they are more flavorful with a delicious bouillon...

Adjarian Khachapuri

Posted by Olya Sandstrom

1 Comment

12Nov

Usually I buy ready dough for khachapuri, but sometimes I like to make my own. It's not hard, just takes some time, but more tastier and fluffier, of course. I have some other recipes of different khachapuri here (more…)...

art with orange berries marmalade, roasted figs, thyme and feta cheese

Posted by Olya Sandstrom

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21Oct

art with orange berries marmalade, roasted figs, thyme and feta cheese (more…)...

Rogaliki with walnuts, dried cranberries and jam

Posted by Olya Sandstrom

2 Comments

11Oct

Rogaliki with walnuts, dried cranberries and 3 different jams: orange

strawberry

black currant. We love to make and eat rogaliki, they...

Cheesy-Pesto (homemade) Pinwheels

Posted by Olya Sandstrom

2 Comments

14Sep

I still have lots of basil in my garden, so I decided to make some pesto and use it for a simple but really tasty dish. I added mozzarella and Feta cheese on the pastry, plus parmesan in the pesto. (more…)...

Homemade sausages with bacon, mushrooms, cheese

Posted by Olya Sandstrom

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08Sep

Two days ago I made Costco chicken bake and we love it, this time I used some Homemade sausages with bacon, mushrooms, cheese. It was so good! (more…)...