Burrata with tomatoes, pistachios, basil and dressing with olive oil, garlic, lemon peel, thyme. Great recipe! I just added some lemon juice and less olive oil.
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Category Archives: Mushrooms & Vegetables
Bursty Tomato Burrata Pesto Salad and orzo with tomatoes, peas, feta, pine nuts and balsamic
Bursty Tomato Burrata Pesto Salad and orzo with tomatoes, peas, feta, pine nuts and balsamic, so fresh and tasty!
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Creamy cucumber dill salad, simple but so delicious! With sour cream, red onions, little bit of mayo and wine vinegar.
New potatoes with salo
Pistachio Zucchini bread
Pistachio Zucchini bread, perfect for Easter, we love this recipe!
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Backed potatoes with caramelized onions, fresh dill and pickles sauce
Backed potatoes with caramelized onions, fresh dill and pickles sauce.
Boil small potatoes in salty water until they are ready and smash them with bottom of the cup or glass.
Caramelize the onion (cut them first on small cubes). Cut pickles on small cubes, chop fresh dill and garlic (I use the presser). Mix all together with sour cream and a...
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Dinner for us and for my friend /client tonight
Dinner for my friend and client today
Pistachio Zucchini Bread
Pistachio Zucchini Bread, some for us, some for my friend Andy. I like to add less sugar, also some coconut shavings or essence, orange zest and etc.
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CHIMICHURRI With bone morrow, also baked garlic and garlic oil
CHIMICHURRI With bone morrow, also baked garlic and garlic oil. Perfect for tonight with grilled pork chops
Chimichurri I made with baked (or grilled) bone morrow. This time I made with cilantro (usually I use parsley and dried oregano), also I added cooked bone marrow, garlic, red wine vinegar and olive oil, hot pepper flakes, juice and zest of lemon,...
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