Category Archives: Mushrooms & Vegetables

Stuffed Chile Rellenos

Chile rellenos is Mexican dish originating from the city of Puebla. The dish is made from fresh poblano peppers fire roasted then stuffed with meat or cheese, coated with eggs and fried in oil. Usually its served with a tomato salsa. I made chiles rellenos for the first time and definitely they are one of my favorite Mexican dishes! More photos   Read more

Potato Latkes

Potato latkes are a traditional Jewish dish for Hanukkah but they can be made on any other day as an appetizer or side dish for dinner. Latkes are usually made ​​from potatoes and onions, but you can also add zucchini, apples, carrots, sweet potatoes, parsnips and more. If you want your latkes to be golden crispy on the outside and...
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Mashed Potatoes with Baked Garlic and Rosemary

Warm, creamy, flavorful mashed potatoes with the addition of baked garlic and rosemary, an excellent dish for Thanksgiving or a side dish for any dinner. Garlic mashed potatoes can be prepared beforehand, just cook them, then put in an airtight container with a little olive oil on top, and they can keep in the fridge for about 5 days. One of...
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Pasta with Pumpkin and Bacon

After making so many tasty various dishes in October from pumpkins, I still had a small piece left. I wanted to try something similar as the Pumpkin Risotto, but with pasta instead. The sweetness of the pumpkin balances the bacon, Parmesan, and sage, it turned out very delicious! Very simple way to add some flavor to your pasta. More...
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Risotto with Pumpkin, Pancetta (Bacon) and Sage

The sweetness of the pumpkin balances the sage, salty bacon and Parmesan. Warm, fall-like, comforting and flavorful dish, one of the most delicious creamy risotto recipes! Here is an idea to garnish your pumpkin risotto: In a frying pan (in which bacon was fried), you can make crispy sage leaves by dipping the slightly wet leaves into a flour, remove excess,...
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Stuffed Bell Pepper Jack-o-Lanterns

A fun take on stuffed bell peppers for Halloween. Try to vary the filling, adding some vegetables to the meat like grated carrots, zucchini or different herbs to your taste. If you like spicy food, then add some chopped jalapeno. You can serve  these peppers with tomato sauce, mixing it with sour cream, salt and pepper. Very tasty peppers...
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