Sunday grill! Best costilla tacos and our favorite, bone marrow with rosemary, garlic, lemon salt
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Sunday grill! Best costilla tacos and our favorite, bone marrow
Category Archives: Meats
Mongolian beef and eggs fried rice
Mongolian beef and eggs fried rice.
Some tips: cut the meat into strips (into even slices, about 1/4 inch wide), against the grain. Do not overcook, quickly searing the meat in batches.
I usually use 500g flank steak or New York strip steak; 1/4 cup cornstarch; vegetable oil with little bit of sesame oil; bell peppers, green onions, large onion. For...
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Italian meatballs with homemade tomato mushrooms sauce
Italian meatballs with homemade tomato mushrooms sauce, the recipe
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Kartofelniki ( mashed potatoes )with Meat in Mushroom Sauce
Kartofelniki ( mashed potatoes )with Meat in Mushroom Sauce
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Sunday grill, bones marrow with garlic, lemon and rosemary
Caramelized pork belly slices & patties with pickled vegetables
When you have an excellent piece of organic pork belly and finally can make the recipe you want to make for long time ago from your favorite Vietnamese cook book. So today I made Caramelized pork belly slices & patties with pickled vegetables, tasty dipping sauce and also coconut, lime, and cilantro rice Read more
Summer rolls with shrimp and pork
For the filling, you can use so many different ingredients, such as marinated and fried chicken with vegetables, baked salmon with avocado and vegetables, ribeye steak, sea bass, roasted or crispy pork, omelet with Asian sausage and vegetables, etc.
These rolls I made this time are flavorful, light, and delicious; they are very healthy and not hard to make. Instead...
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Valencian Paella
Tacos de costilla
First grilling this year, hello 2022!
