Category Archives: Meats

Kartofelniki for dinner tonight!

Kartofelniki with Meat and Mushroom sauce for dinner tonight! Kartofelniki is a Russian, Ukrainian, Belorussian dish, stuffed baked potato patty. You can make them with different toppings such as meat, mushrooms, vegetables and serve with different herbs, sauces or cream, however it is normally served with sour cream. Tasty fried ‘kartofelniki’ can be a side dish to meat, but...
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Stuffed Bell Pepper Jack-o-Lanterns

A fun take on stuffed bell peppers for Halloween. Try to vary the filling, adding some vegetables to the meat like grated carrots, zucchini or different herbs to your taste. If you like spicy food, then add some chopped jalapeno. You can serve  these peppers with tomato sauce, mixing it with sour cream, salt and pepper. Very tasty peppers...
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Golubtsi

Golubtsi is popular dish in many Eastern European countries and the Middle East made of cabbage leaves stuffed with a variety of ingredients. Very similar to dolma, which uses grape leaves. In Serbia, Slovenia, Hungary and Croatia, cabbage rolls with smoked pork are very popular at Christmas. They are cooked in a skillet or baked in the oven. In Romania,...
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