These meatballs are so flavorful, tender, juicy and really easy to prepare. A perfect idea for your 'finger food' party, Super Bowl party, or even the holidays. You can make them for dinner with rice, potatoes or vegetables. And you can also serve with any Asian-flavored sauce to your taste.
This year Christmas is different for us, we are celebrating in Mexico, it's sunny and warm, love it! And we decide to make some simple dishes from some different countries. So here are some photos of pork shashlik with homemade sauce (our favorite sauce for shashlik), Rajas con Pollo, Russian potato salad (Olivie)
This chicken came out so juicy and delicious, and the small kick from the garlic-cilantro sauce gives the chicken an elevated taste. One of my favorite recipes when cooking with a whole chicken! This serves great with vegetables, potatoes, pasta, or rice. I am definitely planning on making it again!
A hot drink based from wine. Traditionally consumed in Austria (Glühwein), Germany, Britain and the Scandinavian countries, on Christmas bazaars and festivities that are held outdoors. Don’t buy a very expensive wine for the drink, it’s not necessary, but don’t use too poor or cheap also. It’s important when heating not to bring the wine to a boil or...Read more
I always wanted to try to make a turkey SousVide style for thanksgiving, and finally I have a chance this year! Yesterday we brined it, and today it goes into the SousVide (Different cuts of the turkey have different temperatures and time to cook), then tomorrow we grill them quick for a nice finish. Can’t wait to try this...Read more
Sweet and sour salsa with a pleasant slightly spicy taste. I usually cook this sauce for Thanksgiving but salsa is always good on a hot summer day as well. This can be served with crackers and cream cheese or just with chips. If you think it is too sour for you, add more sugar. Also try to use tangerine...Read more