Avocado Shrimp ceviche (more…)...Read more
Category Archives: Fish & Seafood
I love summer rolls! They are light, so tasty and healthy. I never thought that they are easy to prepare. Before you cook the rolls, prepare all the ingredients you need, then just put a bit of everything in the roll, shrimp first, wrap tight and voila! Summer rolls are versatile since they can be prepared with different fillings, sea...Read more
From my Instagram #baked #rainbow #trout with #herbs Very easy quick recipe for delicious fish! Preheat the oven to 450f (232 C). Place trout on big piece of foil or parchment paper, lightly oil both sides. Season with salt, pepper inside and out. Place the herbs down the middle of each fish ( you can also use lemon slices). Add...Read more
Very easy dish to make. For our fish, we used tilapia which has a firm flesh and is easy to find anywhere as well as inexpensive. Also you can add a little feta cheese. It’s important to keep the batter cold so use ice cold beer or club soda when making the batter. It will give you a crunchier...Read more
This salmon can be cooked on the grill in foil as well as in the oven in parchment paper. You can use a cedar board soaked in water for 4-8 hours instead of foil. Different herbs can be used depending on your taste, such as rosemary, marjoram, oregano, thyme, tarragon, sage, basil, or lemon grass. The sauce is aromatic...Read more
Our family loves fish and especially smoked salmon. In the summer we often smoke fish on our grill! However, now that it’s winter and very cold outside, of course it doesn’t work (well it does but no one wants to watch the grill for hours when its 0 degrees outside) but we were really hungry for smoked salmon...Read more
Besides making a salad, you can instead make stuffed eggs. Just finely chop the egg yolks, anchovies and tuna, mix with mayonnaise and stuff with these egg whites. Garnish with herbs.