The famous French apple pie. Tarte Tatin is an upside-down tart in which the fruit (usually apples) are caramelized in butter and sugar before the tart is baked. Tarte Tatin can also be made with pears, peaches, pineapple, tomatoes, other fruit, or vegetables, such as onion. (more…)...Read more
Category Archives: Desserts & Sweets
I'm not a big fan of baking, especially complicated recipes and ingredients, but this dough was very easy to work with and the bread has a delicate sweet flavor, very soft and light fluffy texture. Not to mention it looks beautiful and delicious! The taste and texture is a cross between challah and brioche bread. Perfect for Easter morning...Read more
Blini-thin pancakes. Very tasty and delicious pancakes, similar to crepes or Swedish pancakes, but this is the Russian version. When you add the boiling water the batter size will increase several times, so be sure to use a large bowl. You can serve with sour cream, whipped cream, chocolate, various jams or wrap them in a different filling such...Read more
This cake has many different names, Monastic hut, Cherry Hill, Cherry Orchard, Honeycomb, rolls with cherries etc. I think Winter Cherry Cake sounds and describes it better in English.
Simple and very easy to make. Instead of whipping cream, you can use sour cream, and you’ll just need to add more sugar, around 200 g total for the cake. Use any nuts that you like. Also, you can bake two different cakes; one light and the other you add cocoa. Before putting the cream on the cake, I like to cut the...Read more