Mexican tonight, chicken tinga, pico de Gallo, homemade tortillas
1 cup maseca
3/4 cup water
pinch of salt
Mix thoroughly, if mixture is a little dry, wet hands and kneed more. If too wet, add a little maseca. It's easier to add more water so it's better to use less water initially and then add more as needed. Once mixed...
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Category Archives: Breads & Sandwiches
Toast with honey goat cheese, prosciutto, grapes and capers
4 pieces of sliced bread
4 tbsp unsalted butter
2 tbsp goat cheese
20 seedless grapes
1 ½ tsp capers
½ tbsp. honey
4 slices of prosciutto
Fully melt the butter, butter both sides of the bread, put in 180 C. oven and bake each side for 5 min. Then broil the bread for 2-3 min. take out of oven after that.
Whip the goat cheese to...
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Profiteroles with salmon cream cheese mousse
Bruschetta with shiitake mushrooms
Easy slow cooker balsamic honey pulled pork
Zucchini drop biscuits
When you have so many zucchini in your garden zucchini drop biscuits, we love them so much, especially with basil garlic mayo
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