Vareniki (pierogi) with mashed potatoes and meat. Served with sour cream and mushroom bacon topping. First boiled them, then fried on both sides. Also we made cherries vareniki and cherries with ricotta cheese in raspberry sauce, it was so good!
Kartofelniki ( mashed potatoes )with Meat in Mushroom Sauce
Kartofelniki ( mashed potatoes )with Meat in Mushroom Sauce
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Rogaliki with walnuts, dried cranberries and jam
Halushki, Lazy Vareniki (Gnocchi) for breakfast
Halushki, Lazy Vareniki (Gnocchi) for breakfast!
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Kartofelniki with meat in mushroom sauce
Blini, nalistniki, crepes
Someone celebrates this week Maslenitsa and someone, like us, just loves blini (crepes, nalistniki) so much, especially with Nutella and cream cheese. This time I made blini from different recipe and like it so much, easy and tasty!
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Dinner time
Pirozhki
Sweet Rogaliki
Rogaliki usually are a sweet combination between a pastry and a cookie with or without filling. This dish occurs in many European countries, such as 'Rogalik' in Russian and Ukrainian cuisine, 'Kipferl' in Austro-Germany, 'kifla' in Serbo-Croatian, 'rogal' in Polish, 'giffel' in Danish, 'rožok' in Slovak also, as well in Bulgarian, Hungarian, Swedish, Macedonian, Albanian,...
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Vareniki / Pierogi with potatoes and mushrooms or cherries and blueberries
Vareniki ( varenyky, pierogi, perogies ) are stuffed dumplings from Ukraine made from unleavened dough and different fillings. Some of the more popular fillings are vegetables, boiled potatoes, salted cabbage, baked pumpkin, fruits and berries, meat, mushroom, cheese, poppy seed, or buckwheat. My favorite fillings are meat, potatoes with onions and mushrooms, cottage cheese or curd cheese with cherries....
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