Category Archives: Russian

Golubtsi

Golubtsi is popular dish in many Eastern European countries and the Middle East made of cabbage leaves stuffed with a variety of ingredients. Very similar to dolma, which uses grape leaves. In Serbia, Slovenia, Hungary and Croatia, cabbage rolls with smoked pork are very popular at Christmas. They are cooked in a skillet or baked in the oven. In Romania,...
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Pirozhki with Cherries

Soft dough with a delicious sweet and sour cherry filling. Pirozhki are a Russian-Ukrainian dish of dough with filling that is baked or fried. There are many recipes for making dough for pirozhki and a variety of toppings as well. It can be meat, fish, eggs, mushrooms, cheese, jam, vegetable or fruit toppings. Savory pirozhki make great accompaniments to soups,...
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Blini

Blini-thin pancakes. Very tasty and delicious pancakes, similar to crepes or Swedish pancakes, but this is the Russian version. When you add the boiling water the batter size will increase several times, so be sure to use a large bowl. You can serve with sour cream, whipped cream, chocolate, various jams or wrap them in a different filling such...
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Oladki

Oladki, oladi, mini pancakes Oladki is one of the oldest traditional Ukrainian dishes and a traditional breakfast food (in Russia -Oladi, Oladushki), can be either sweet or savory. They may also be appetizer, main course, or even dessert; another Slavic dish. There are two types of Slavic pancakes, blini (mlinci), which are...
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Buttermilk Blini

These blini can be served with different fillings: meat, fish, vegetables, mushroom, fruits, berries, sweet filling like jam, chocolate, whipped cream, or honey, or simply with sour cream on top.

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‘Potato’ Cakes

These 'cakes' I've loved since childhood. My family and kids love these as well! Don't be confused, these don't contain any potatoes and are a sweet dessert instead. It's another Slavic dessert dish with many options for cooking, with the addition of biscuits, breadcrumbs or cookies. They are usually in the shape of small potato and light inside...
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Sweet Chocolate Kolbasa

A favorite recipe from my childhood, this name came from the shape and how it looks when cut into portions this dessert. Delicious sweet dessert that can be prepared in advance and kept in the freezer. Adding nuts isn't necessary if you're allergic to them (or don't like them). Great idea for Christmas! Read more