Category Archive for "By Country"

Chilli Sesame Salmon Tartare

12Sep

Chilli Sesame Salmon Tartare, found this recipe in Icelandic cookbook in Iceland. 300g salmon, diced finely, 2 tbsp sesame oil, 2 tsp ginger, grated, a half of lime zest and juice, 1 tbsp chives, 1 tsp sesame seeds, toasted, 1/2 red chilli, chopped, pinch of salt, 1 tbsp fresh dill or cilantro, chopped, soy sauce on top. I marinated the...

Risotto with zucchini flowers, peas, dried tomatoes and lemon thyme mascarpone

Posted by Olya Sandstrom

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10Sep

Risotto with zucchini flowers, peas, dried tomatoes and lemon thyme mascarpone, love this recipe! (more…)...

Pad Thai

Posted by Olya Sandstrom

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06Sep

Dinner from Nicole tonight, Pad Thai (more…)...

SPICY PRESA SURF N’ TURF

Posted by Olya Sandstrom

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05Sep

SPICY PRESA SURF N' TURF (more…)...

Mongolian Beef Noodles

Posted by Olya Sandstrom

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16Aug

Mongolian Beef Noodles (more…)...

Grilled flank steak rolls with manchego and sun dried Tomatoes-pine nuts -basil pesto

Posted by Olya Sandstrom

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14Aug

Grilled flank steak rolls with Manchego and sun-dried Tomatoes-pine nuts -basil pesto (more…)...

Syrniki

Posted by Olya Sandstrom

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11Aug

When your son is coming to visit you for the weekend, asks you to make homemade dinner and Ukrainian dish syrniki for dessert. Syrniki- fluffy pancakes, filled with soft, lightly sweetened cheese, tvorog, which I used, but you can make them with ricotta cheese. (more…)...