Category Archives: Italian

Angel Hair Alfredo

Hello everyone! Its me, Nikita. Sorry I haven't posted in what is it... Oh, 5-6 months. Today it is getting cold here in Rochester, so I decided to make a very warm and hearty dish to be prepared during this cold winter; an angel hair Alfredo with tomatoes for a nice fresh taste, onions and garlic because they add a...
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Chicken Piccata with Pasta

Chicken Piccata is a classic Italian dish: chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and either chicken stock or white wine. Sometimes I use a breadcrumbs with the addition of Italian herbs for the chicken instead of flour, it adds more flavor to the...
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Chicken Piccata

Chicken Piccata are chicken breast cutlets coated in flour, fried and served with a sauce of butter, lemon juice, white wine or broth and capers. Simple ingredients, but the result are great, delicious, and tasty! Serve with pasta and a glass of white wine. Like most Italian dishes, a few simple ingredients can be morphed into a fabulous...
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Tiramisu

This is a recipe for home tiramisu, one of the most popular desserts in the world. The recipe is not an easy one, but it's worth it! Tasty, moist, light cake that melts in your mouth, an exquisite Italian dessert. Treat your Mom to a special dessert on her big day!...
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Mushroom Risotto

One of my family's favorite risotto recipes- mushroom risotto. Creamy, tender risotto with a pleasant mushroom flavor and aroma that can be a main dish to your dinner. For a vegetarian version, use vegetable or mushroom broth....
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Lamb with Olives ‘Agnello Alle Olive’

This is an Italian dish of the Abruzzo region. Very simple and easy recipe for an excellent tender stew with olives and fragrant thick sauce. The main ingredients of this dish: lamb, olives, lemon, flour and chili. I like to add a little red wine to the sauce. Beef broth can be substituted for chicken broth. Before...
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Ciabatta with Fennel and Onion

Fennel can be substituted with leeks and shallots can be replaced with onions, but I prefer to cook with shallots, they are more tender and have a  unique taste. The dish is very tasty - crunchy bread, with soft, slightly salty, tender and tasty filling. Easy recipe to prepare. By the way, instead of bacon, you can use more...
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Ravioli with Mushroom Cream Sauce

Filling for ravioli can be very different: vegetables, meat, mushrooms, cheese, fish or seafood. Ravioli can be a dessert dish too if they are prepared with a sweet filling like fruit or berries. This time I made ravioli with pork meat. I also made two sauces, a mushroom sauce and a tomato sauce. Here is a recipe with a mushroom...
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