Chinese Roast Pork, Slow-roasted Crispy Pork Belly. Juicy, tender pork belly with extra-crispy crackling
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Category Archives: Chinese
Melt-In-Your-Mouth Braised Pork Belly, Dong Po Rou
Melt-In-Your-Mouth Braised Pork Belly, Dong Po Rou. The secret to juicy, succulent braised pork belly is all in the preparation. Cooking / steaming time: 3.5 hours. It was one of the best pork belly I ever had, so tender, flavorful and easy recipe!
Great website for delicious and unique recipes: www.tastelife.tv
Chinese Steamed Chicken
I made it again, super delicious steamed marinated chicken with tasty sauce, really easy recipe. Also, couscous with garlic, cilantro and capers
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Twice fried pork belly in Chinese black bean sauce
Twice fried pork belly in Chinese black bean sauce, easy recipe, delicious dish! I added some asparagus and shiitake mushrooms.
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Spicy General Tso’s Chicken
Love, Love this recipe, easy, flavorful and so delicious!! Spicy General Tso's Chicken
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Char Siu
Char Siu, The best Char Siu recipe with perfect Cantonese BBQ char siu pork and sweet char siu sauce. Char Siu, or Chinese BBQ pork, is one of the most popular pork recipes in Cantonese cooking. Love this recipe with pork belly!
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Fried garlic ribs
Combined two recipes for this dish, it turned so delicious and flavorful! Fried garlic ribs (Chinese), marinated ribs for 24 hr, later, cooked them in instant pot for 25 min on high pressure and then fried them with hot pepper flakes.
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Instant Pot White Rice with Vegetables (my favorite recipe) and Ginger Soy Garlic Chicken
Made for dinner tonight Instant Pot White Rice with Vegetables and Ginger Soy Garlic Chicken. The rice I always make this way:
1 cup of rice, 1 cup chicken bouillon (or water with salt), butter, chopped carrots, onions, garlic. Also I have spices for the rice, love to use them all the time. First in mode sauté: ...
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Chinese Steamed Chicken
Chinese Steamed Chicken. Easy and healthy Chinese steamed chicken recipe with a savory dipping sauce.
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Stir fry chicken with cilantro stems
Stir fry chicken with cilantro stems, I had this recipe for so long and finally made it, it was so good!!
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