Category Archives: Chinese

Golubtsi

Golubtsi is popular dish in many Eastern European countries and the Middle East made of cabbage leaves stuffed with a variety of ingredients. Very similar to dolma, which uses grape leaves. In Serbia, Slovenia, Hungary and Croatia, cabbage rolls with smoked pork are very popular at Christmas. They are cooked in a skillet or baked in the oven. In Romania,...
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Peking Duck

Peking duck is one of the more famous of Chinese dishes. The duck is rubbed with honey and baked in a special oven, usually served with steamed pancakes (or 'mandarin' pancakes), spring onions, cucumber sticks and sweet bean sauce (Tianmianjiang which can be replaced by Hoisin sauce). There are many recipes for Peking duck, some are easy and some are...
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Mongolian Beef

Mongolian Beef is not a Mongolian dish, it's a Chinese-American dish of thinly sliced beef, fried in a sweet spicy yet savory sauce. If you like even spicier food, you can add a couple of chili peppers. Serve with steamed rice, rice noodles or cellophane (noodles). Really easy recipe! (more…)...
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Fried and Steamed Dumplings

There are many ways to cook dumplings, by steaming, boiling, frying or even combining these techniques. One way I like doing it best is to fry them a little to make them crisp and then quickly steaming them to cook the filling and make them tender (or steam first and then fry). You can prepare dumplings in...
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