Carrots Tzimmes with Raisins and Prunes

Tzimmes is a Jewish dish, sweet stew typically made from carrots and dried fruits. It’s cooked slow at low heat, and even if it’s simple dish, still considered is a great delicacy.
Tzimmes has many variations, usually prepared mostly from carrots, but there are also versions using potatoes, beans, and even with the addition of meat. You can also add sour apple to the carrots. This is a popular New Year’s Eve dish. Tzimmes should turn out not dry, but not watery.

Instead of baby-cut carrots you can use the sliced large carrot.

Carrots Tzimmes with Raisins and Prunes

Carrots Tzimmes with Raisins and Prunes

Carrots Tzimmes with Raisins and Prunes-2

Carrots Tzimmes with Raisins and Prunes-2

Carrots Tzimmes with Raisins and PrunesCarrots Tzimmes with Raisins and Prunes-2

 

Carrots Tzimmes with Raisins and Prunes Recipe

Carrots Tzimmes with Raisins and Prunes

By Olya Sandstrom Published: April 14, 2014

  • Yield: 2 Servings
  • Prep: 5 mins
  • Cook: 45 mins
  • Ready In: 50 mins

Tzimmes is a Jewish dish, sweet stew typically made from carrots and dried fruits. It's cooked slow at low heat, and even if it's …

Ingredients

Instructions

  1. Preheat the butter in a frying pan and sauté the carrots for about 3-5 minutes.
  2. Add the orange juice, raisins, prunes, brown sugar, salt, lemon juice, honey, cinnamon and boiling water. Simmer on low heat, covered for about 30-40 minutes, or until carrots are tender. Add a little more boiling water during cooking if necessary.

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