Buttermilk Blini

These blini can be served with different fillings: meat, fish, vegetables, mushroom, fruits, berries, sweet filling like jam, chocolate, whipped cream,  or honey, or simply with sour cream on top. One of my family’s favorites is with pear filling topped with caramel syrup or peaches with whipped cream and honey which my kids love!
Experiment, there are endless flavors and varieties!

Buttermilk Blini

Buttermilk Blini

Buttermilk Blini -2

Buttermilk Blini -2

Buttermilk BliniButtermilk Blini -2

Buttermilk Blini Recipe

Buttermilk Blini

By Olya Sandstrom Published: February 21, 2017

  • Yield: 18-20
  • Prep: 10 mins
  • Cook: 25 mins
  • Ready In: 35 mins

These blini can be served with different fillings: meat, fish, vegetables, mushroom, fruits, berries, sweet filling like jam, …

Ingredients

Instructions

  1. Mix in a bowl the flour, sugar, salt and baking soda. Separately, lightly beat the eggs with buttermilk and pour into flour. Mix together in a food processor until the batter is smooth, add boiling water, then oil. Mix one more time.
  2. Grease a thick bottomed pan with vegetable oil and cook the blini on both sides until golden brown.

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