About: Olya Sandstrom

Recent Posts by Olya Sandstrom

Lemon posset

Lemon posset, so easy to make and perfect for hot summer days! 3 lemons (juice and zest from 1 lemon, I used more juice), 250ml whipped cream, 3 tbsp sugar. Scoop out the pulp from half lemons. Sugar, zest and whipped cream bring almost to a boil. Add lemon juice, strain, pour over the lemon halves and place in the...
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Happy New Year 2024

Creamy Chicken Salad Bites with cucumber, Bacon and Chive Deviled Eggs, Korean carrots, marinated bell pepper, canapés with cream cheese, salty salmon and cucumber, marinated tomatoes, spicy marinated cabbage, poblano/green onions/ radish dip, pickled red onions and smoked tacos de costilla For dessert: tiramisu crepes cake, rosemary cookies with vanilla sea salt and oreshki with walnuts and condensed milk Read more

Mashed fish with potatoes

Plokkfiskur Icelandic cuisine
In earlier times, when Icelandic housewives would serve poached haddock or other white fish with boiled potatoes several times a week, there were invariably leftovers.
They were usually dealt with by incorporating them into this simple but very popular dish. Nowadays, people buy fresh fish just to make the dish and it can even be...
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