Hazelnut meringue, Nutella custard buttercream and chocolate poppy seed cake. The cake was very complicated and a little difficult to make, but it was definitely worth it! Super delicious and original! One of my favorites! (more…)...Read more
About: Olya Sandstrom
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After making so many tasty various dishes in October from pumpkins, I still had a small piece left. I wanted to try something similar as the Pumpkin Risotto, but with pasta instead. The sweetness of the pumpkin balances the bacon, Parmesan, and sage, it turned out very delicious! Very simple way to add some flavor to your pasta. More...Read more
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