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About: Olya Sandstrom
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Chile rellenos is Mexican dish originating from the city of Puebla. The dish is made from fresh poblano peppers fire roasted then stuffed with meat or cheese, coated with eggs and fried in oil. Usually its served with a tomato salsa. I made chiles rellenos for the first time and definitely they are one of my favorite Mexican dishes! More photos Read more
Hasselback is the way to cut the product (ingredient), into thin slices, adding between the cuts some things, which gives the flavor and aroma to the dish during cooking. For example: Hasselback Butternut Squash with a Sweet and Spicy-Glaze, Thyme and Nuts You can also cook potatoes this way (Swedish cuisine), cut halfway through into thin slices and on...Read more
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