Artichokes, cut in half lengthwise: 15–20 min. per side, or until base is tender, medium heat.
Asparagus: 2-3 min. per side, medium heat.
Fresh baby carrots: 3-5 min., turning occasionally, medium heat.
Corn on the cob: 20 min., turning occasionally, medium heat.
Eggplant, cut eggplant crosswise into 1-inch-thick slices: 8 min., medium heat.
Fennel: 8-10 min., medium heat.
Leeks: 5 min., medium heat.
Mushrooms, such as...
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About: Olya Sandstrom
Recent Posts by Olya Sandstrom
Stuffed poblano peppers with rice, zucchini blossoms and chorizo
Chicken shashlik Tortilla
Red currant cake
3 cups chicken
Season of berries
Pizza night at the winery
Making pelmeni today
Salmon crudo with onion and fried capers
Salmon crudo with onion and fried capers
(more…)...
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It rains today
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