Asparagus with Hollandaise Sauce
Hollandaise sauce – a classic French based sauce made from eggs, a component of many
French dishes. The flavor is rich and buttery, ideal for cooked vegetables. Better to cook the sauce in a water bath otherwise if the heat is too high that the yolk will cook and the sauce will turn into melted butter with slices of egg. Instead of grilling the asparagus, you can just blanch it in a salted water for a few minutes, and then fry in a pan with olive
oil.
Asparagus with Hollandaise Sauce Recipe
By Published: October 3, 2014
- Yield: 3 Servings
- Cook: 20 mins
Hollandaise sauce - a classic French based sauce made from eggs, a component of many French dishes. The flavor is rich and buttery, …
Ingredients
- 15 pieces asparagus
- salt, pepper to taste
- garlic and onion powder to taste
- olive oil
- 2-3 yolks for the sauce
- 113 g butter for the sauce, melted and cooled
- 1-2 tsp lemon juice for the sauce
- salt, white pepper for the sauce
- parsley
Instructions
- Trim solid ends from the asparagus, drizzle with olive oil, then sprinkle with salt, pepper, garlic and onion powder. Mix well and cook on the grill.
- Prepare the sauce in a water bath by heating the water in a large saucepan on a low heat. Once the water begins to boil, put the smaller pot on top with the yolks and 1 tbsp cold water. Whisk, gradually adding cooled melted butter. You should get the smooth sauce. After that, rub the sauce through a sieve (or strainer), add the lemon juice, salt, white pepper .
- Serve the asparagus with sauce and parsley.
WordPress Recipe Plugin by ReciPress
