Asparagus-tomatoes Tart with Cheese

Puff pastry is one of my favorite ingredients to use. You can always come up with something original to cook, whether it’s a dessert or something savory with cheese,
vegetables or meat. From simple ingredients you’ll have something very tasty, original and satisfying. This appetizer with asparagus, sun-dried tomatoes and cottage cheese my 12 year old son absolutely LOVED and said: it tastes amazing!

I don’t buy sun-dried tomatoes any more because I make them in olive oil myself. In the summer and fall I use my leftover tomatoes in my garden to make them. Here is the recipe of ‘Dried Tomatoes in Olive Oil’.

Now is a perfect time to make this appetizer because asparagus is in season. Try to drizzle a little bit of balsamic sauce and add other ingredients for your taste.

Asparagus-tomatoes Tart with Cheese Recipe

By Olya Sandstrom Published: May 20, 2013

  • Yield: 6
  • Prep: 25 mins
  • Cook: 30 mins
  • Ready In: 55 mins

Puff pastry is one of my favorite ingredients to use. You can always come up with something original to cook, whether it's a dessert …

Ingredients

Instructions

  1. Roll out the puff pastry on a floured board and divide into 6 rectangles. Mark lightly with a sharp knife about 1 cm from the edges to make a inner rectangle. Put the squares on a baking sheet with parchment paper and place in a preheated 200' C (395 F) oven for 15 minutes.
  2. Mix the cottage or ricotta cheese with the feta cheese and chopped herbs in a bowl. Add the salt and pepper to your taste. Dry the tomatoes with a paper towel from the olive oil.
  3. Remove the rectangles from the oven, spread the cheese with herbs in the middle evenly across the inside of the pastry shell, top with asparagus, sun-dried tomatoes, salt and pepper and sprinkle with grated cheese. Put in the oven for another 10-15 minutes.

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