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Vareniki

Vareniki (varenyky, pirogi) are stuffed dumplings from Ukraine made from unleavened dough and different fillings. Some of the more popular fillings are vegetables, boiled potatoes, salted cabbage, baked pumpkin, fruits and berries, meat, mushroom, cheese, poppy seed or buckwheat. My favorite fillings are meat, potatoes with onions and mushrooms, cottage cheese or curd cheese and cherries. Vareniki with berry...
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Vareniki with Potato and Mushrooms

Vareniki (varenyky, pirogi) are stuffed dumplings from Ukraine made from unleavened dough and different fillings. Some of the more popular fillings are vegetables, boiled potatoes, salted cabbage, baked pumpkin, fruits and berries, meat, mushroom, cheese, poppy seed or buckwheat. My favorite fillings are meat, potatoes with onions and mushrooms, cottage cheese or curd cheese and cherries. Vareniki with berry...
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Halushki, Lazy Vareniki (Gnocchi)

These delicate cottage cheese dumplings are from my childhood, my mother and grandmother cooked them often. The recipe is very simple, quick and easy to make, so they are also called ‘lazy vareniki‘. Cottage cheese can be substituted with ricotta cheese. Halushki, Lazy Vareniki can be served with butter, sour cream, honey, jam or puree of fresh fruit and berries....
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My Wednesday

It’s pelmeni and vareniki with potatoes and mushrooms Wednesday again! I love this homemade food! I make these delicious dumplings with my mom and stepfather for dinner and make extra to store in the freezer for later....
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Halushki

Galushki (haluška, galuska, găluşcă, virtinukai) traditional variety of thick, soft noodles or dumplings cooked in the Central and Eastern European cuisines (Slovakia, Czech Republic, Poland, Serbia, Ukraine, Romania and Hungary). Halushki (Ukrainian name) usually made with cottage cheese. The recipe is very simple, quick and easy to make, so they are also called ‘lazy vareniki’. Cottage cheese can be...
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