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Vegetable grilling chart

Artichokes, cut in half lengthwise: 15–20 min. per side, or until base is tender, medium heat. Asparagus: 2-3 min. per side, medium heat. Fresh baby carrots: 3-5 min., turning occasionally, medium heat. Corn on the cob: 20 min., turning occasionally, medium heat. Eggplant, cut eggplant crosswise into 1-inch-thick slices: 8 min., medium heat. Fennel: 8-10 min., medium heat. Leeks:...
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