Search for: "dumplings"

Asian Steamed Dumplings with Pork and Shrimp

A very simple recipe using pelmeni/ dumplings dough, but yet it is much easier to work with, because with the addition of vegetable oil, the dough is more soft and more elastic. I cooked some of the pelmeni/ dumplings right away for dinner, and placed the remainder in the freezer for another time. Instead of a bamboo steamer, you...
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Sweet and Sour Pork Steamed Dumplings

You can prepare the dumplings in advance, and keep in the refrigerator before cooking. Just freeze them and put in boiling water for about 8-10 minutes. you can steam them on lettuce leaves or just like me, using a non-stick spray in your steamer baskets ( I have a bamboo and also metal one ), both worked great!...
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Fried and Steamed Dumplings

There are many ways to cook dumplings, by steaming, boiling, frying or even combining these techniques. One way I like doing it best is to fry them a little to make them crisp and then quickly steaming them to cook the filling and make them tender (or steam first and then fry). You can prepare dumplings in advance and keep...
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Pelmeni (Dumplings) with Meat

Like borscht, blini or pirozhki, pelmeni is a classic Slavic dish. They are usually prepared from beef, pork, lamb or any other kind of meat and even sometimes fish or mushrooms. Usually the family gathers at one large table and makes them together by hand. Some eaten then but they can be frozen for storage and cooked later on...
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Pelmeni and more

When it’s raining and you really want pelmeni! This time I added Argentinian chorizo to the meat, and it was so delicious! My favorite way to make them now! Also we had Korean carrots, fried zucchini, salsa....
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